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Thursday, October 16, 2008

What's For Dinner Tonight???

Just look at what we're having for dinner tonight. Hehehe. Haven't seen one of these in years. And I've never put one in my oven. But there's a first time for everything. Homemade turnip oven fries will accompany pan-fried chicken tenderloins with tomato and onion relish along with garlic asparagus.

11 comments:

RAD said...

Boy thats big!!! Im sure you boys can take it all...the turnip of course...have a nice dinner! Sounds lovely...

Doug said...

In your "oven," eh? Mmmhmmm.

Sounds delicious!

Mark in DE said...

I swear, you guys eat like gourmets.

Mark :-)

Ur-spo said...

i love turnips and rutabagas but no one seems to like them, so I seldom make them - let alone see them on a menu.
fall is a good time to revive interest in root vegetables.

Birdie said...

You're eating Pinnochio's nose? Whatever floats your boat.

RAD said...

they do eat like gourmets!!

Laurie said...

Dude! Not the carrot again! heehee!
I'd be walking around with it and
sticking it in peoples noses or
going to a store and pointing to
things with it....Yeah, I'm a dork
I know :)


HUGS!!!!!!!!

CJ said...

It looks very phallic and yummy. I'm sure you'll do it right Lewis. Sounds like a great dinner.

Anthony said...

Uhm .. where was my invitation?! Over here, we call those parsnips. They are yummy :-)

bridgeout said...

... you had me at "garlic asparagus"!

afod said...

That sounded like an absolute delish din-din. I hope it came out as well as you described.