Just look at what we're having for dinner tonight. Hehehe. Haven't seen one of these in years. And I've never put one in my oven. But there's a first time for everything. Homemade turnip oven fries will accompany pan-fried chicken tenderloins with tomato and onion relish along with garlic asparagus.
11 comments:
Boy thats big!!! Im sure you boys can take it all...the turnip of course...have a nice dinner! Sounds lovely...
In your "oven," eh? Mmmhmmm.
Sounds delicious!
I swear, you guys eat like gourmets.
Mark :-)
i love turnips and rutabagas but no one seems to like them, so I seldom make them - let alone see them on a menu.
fall is a good time to revive interest in root vegetables.
You're eating Pinnochio's nose? Whatever floats your boat.
they do eat like gourmets!!
Dude! Not the carrot again! heehee!
I'd be walking around with it and
sticking it in peoples noses or
going to a store and pointing to
things with it....Yeah, I'm a dork
I know :)
HUGS!!!!!!!!
It looks very phallic and yummy. I'm sure you'll do it right Lewis. Sounds like a great dinner.
Uhm .. where was my invitation?! Over here, we call those parsnips. They are yummy :-)
... you had me at "garlic asparagus"!
That sounded like an absolute delish din-din. I hope it came out as well as you described.
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